MOTHER EARTH NEWS GUIDE TO FRESH FOOD ALL YEAR, 1ST EDITION
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MOTHER EARTH NEWS GUIDE TO FRESH FOOD ALL YEAR, 1ST EDITION

MOTHER EARTH NEWS GUIDE TO FRESH FOOD ALL YEAR, 1ST EDITION

This new, exciting resource guide from Mother Earth News will have you eating fresh food all year long! Mother Earth News Guide to Fresh Food All Year brings you dozens of great recipes for every season.

Find easy ways to preserve your fresh food, learn how to make homemade bread and butter, and enjoy healthier, tastier meat, all with the help of this nearly 100-page guide filled with some of the best articles, recipes, and photographs from Mother Earth News.

A variety of articles fill the pages of this fresh, new guide. Articles such as:

  • Cozy and Comfy Fall Recipes
  • Why Whole Wheat Is Way Better
  • Homemade Butter: The Best You'll Ever Have
  • Kitchen Counter Gardening: Try Sprouts
  • Grow Your Own Mushrooms
  • Easy and Healthy Summer Recipes
  • And much more!
Enjoy delicious recipes for every season of the year, from Butternut Squash Lasagna in the fall to fresh Berries with Crème Fraiche in the spring, from healthy Quinoa-Zucchini Cakes with Summer Herbs in the summer to hearty Roasted and Braised Duck with Sauerkraut and Root Vegetables during the winter months.

You'll also find advice on growing fresh food in the winter, advice greenhouse growing, winter soups, homemade cheese, hearth cooking, and more.

Packed with beautiful, mouthwatering photos and excellent advice from Mother Earth News, this exciting new guide is a must-have for any kitchen, any time of the year!
$2.10

Original: $6.99

-70%
MOTHER EARTH NEWS GUIDE TO FRESH FOOD ALL YEAR, 1ST EDITION

$6.99

$2.10

MOTHER EARTH NEWS GUIDE TO FRESH FOOD ALL YEAR, 1ST EDITION

This new, exciting resource guide from Mother Earth News will have you eating fresh food all year long! Mother Earth News Guide to Fresh Food All Year brings you dozens of great recipes for every season.

Find easy ways to preserve your fresh food, learn how to make homemade bread and butter, and enjoy healthier, tastier meat, all with the help of this nearly 100-page guide filled with some of the best articles, recipes, and photographs from Mother Earth News.

A variety of articles fill the pages of this fresh, new guide. Articles such as:

  • Cozy and Comfy Fall Recipes
  • Why Whole Wheat Is Way Better
  • Homemade Butter: The Best You'll Ever Have
  • Kitchen Counter Gardening: Try Sprouts
  • Grow Your Own Mushrooms
  • Easy and Healthy Summer Recipes
  • And much more!
Enjoy delicious recipes for every season of the year, from Butternut Squash Lasagna in the fall to fresh Berries with Crème Fraiche in the spring, from healthy Quinoa-Zucchini Cakes with Summer Herbs in the summer to hearty Roasted and Braised Duck with Sauerkraut and Root Vegetables during the winter months.

You'll also find advice on growing fresh food in the winter, advice greenhouse growing, winter soups, homemade cheese, hearth cooking, and more.

Packed with beautiful, mouthwatering photos and excellent advice from Mother Earth News, this exciting new guide is a must-have for any kitchen, any time of the year!

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This new, exciting resource guide from Mother Earth News will have you eating fresh food all year long! Mother Earth News Guide to Fresh Food All Year brings you dozens of great recipes for every season.

Find easy ways to preserve your fresh food, learn how to make homemade bread and butter, and enjoy healthier, tastier meat, all with the help of this nearly 100-page guide filled with some of the best articles, recipes, and photographs from Mother Earth News.

A variety of articles fill the pages of this fresh, new guide. Articles such as:

  • Cozy and Comfy Fall Recipes
  • Why Whole Wheat Is Way Better
  • Homemade Butter: The Best You'll Ever Have
  • Kitchen Counter Gardening: Try Sprouts
  • Grow Your Own Mushrooms
  • Easy and Healthy Summer Recipes
  • And much more!
Enjoy delicious recipes for every season of the year, from Butternut Squash Lasagna in the fall to fresh Berries with Crème Fraiche in the spring, from healthy Quinoa-Zucchini Cakes with Summer Herbs in the summer to hearty Roasted and Braised Duck with Sauerkraut and Root Vegetables during the winter months.

You'll also find advice on growing fresh food in the winter, advice greenhouse growing, winter soups, homemade cheese, hearth cooking, and more.

Packed with beautiful, mouthwatering photos and excellent advice from Mother Earth News, this exciting new guide is a must-have for any kitchen, any time of the year!

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